THE BEST COFFEE OF EVER !
THE HARVEST
The harvest of premium coffee cherries is a meticulous art: each cherry is handpicked at the peak of ripeness, ensuring only the finest fruits are selected. This careful process guarantees a rich, aromatic coffee of superior quality.
THE CLEANING
The cleaning of premium coffee cherries is a delicate and essential process to preserve the superior quality of the bean. After harvest, the cherries are carefully washed, removing any pulp or impurities, leaving the pure flavor and natural aroma intact. This meticulous step prepares the coffee to reveal its full richness, delivering a perfect, clear cup with no compromises.
THE PRESERVATION
The preservation of premium green coffee is a meticulous process that ensures freshness and quality. The beans, once cleaned and selected, are stored in cool, dry, and well-ventilated environments, away from light and humidity, to maintain their natural aromas. Each sack of green coffee is handled with the utmost care, ensuring that, at the moment of roasting, the coffee reveals its full complexity and intensity, ready to deliver an extraordinary sensory experience.
THE ROASTING
The roasting of premium coffee is an art that transforms green beans into a unique sensory experience. Each bean is roasted with precision, at carefully controlled temperatures, to bring out its fullest aromatic notes. The heat, gently applied, develops a complex flavor profile ranging from delicate floral hints to rich chocolate undertones, all while maintaining a perfect balance. The result? A rich, aromatic coffee with an enveloping fragrance that captivates the senses with every cup.
THE COFFEE GRIND
A proper coffee grind is essential to fully appreciate the flavor of every single bean. The right grind allows for optimal extraction of aromas and flavors, maintaining the perfect balance between body, sweetness, and acidity. A grind that is too fine or too coarse can ruin the extraction, resulting in a bitter or overly watery coffee. Only with the correct grind, tailored to the brewing method, can you achieve a rich, full-bodied, and perfectly balanced cup that brings out every nuance of premium coffee.
THE EXTRACTION
The perfect coffee extraction happens when water, at the ideal temperature, passes through the ground beans, extracting the right balance of aromas, sweetness, acidity, and body. The extraction time must be precise—not too short or too long—to avoid a weak or overly bitter coffee, resulting in a rich, harmonious cup full of flavor.
Production Awards
Let customers speak for us
un sapore che assomiglia al cioccolato, anche se costoso
I'm Italian but I live in Belgium, I bought this coffee hoping that was the same as the one that I was drinking when I was Living in Italy , but was even better! 10/10 top!!!!